I made these cupcakes with a vanilla sponge basic recipe, drenched them with sugar syrup and then dipped them in poured fondant. I topped each with 2 fondant flowers and leaves. I really enjoyed making these because the colors were very girly and I loved matching and playing around with my new fondant shaping tools. They really tasted yummy and everyone at home commented on how cute they looked!
Friday, March 28, 2008
Pretty little cupcakes
Subscribe to:
Post Comments (Atom)
2 comments:
The cupcakes look wonderful, do you sell them or do you just love to bake and eat them. They look as if they were done by a professional. Deb
Hi Deb,thanks for the comment! I'm no professional but my dream is to open my own pastry shop. I just love to bake :)
Post a Comment