My in-laws were coming to visit us from Alexandria. My Father in law is a football enthusiast and so that particular day there was a very important match on TV. I decided to bake a rich chocolaty cake to drain some of the tension that the match would inevitably cause. I resorted to my tried and tested flourless chocolate cake. This recipe uses no flour or butter and instead uses ground almonds (almond meal or almond flour). My husband loves this cake and I love that he loves it because it is somewhat healthier than other chocolate cakes. It's amazing how chewy, gooey and soft this cake is. It's very versatile and I featured it before on the blog as a base for the Miniature Cake. However the cake is perfect on it's own, this time I simply filled it with some leftover chocolate ganache I had in the fridge and dusted it with cocoa powder. It's great served with vanilla ice-cream, fresh cream or even ......cheese-cake, well not really cheesecake, just the creamy, cheesy upper layer of cheesecake, I was using it for a recipe that I will post soon and I had a lot left over and I found it to be a great accompaniment to this chocolaty cake.